To identify the Lasoda tree (Cordia dichotoma) in the wild or in backyard gardens, look for these distinct characteristics across its leaves, bark, flowers, and fruit:
1. Leaves & Foliage
The leaves are alternate, broad, and oval to egg-shaped (7–15 cm long). The upper surface is smooth, shiny green, and flexible, with slightly wavy edges. The underside is pale green and hairless, with 3 to 5 prominent main veins branching out from the base.
2. Trunk & Bark Texture
Lasoda grows into a medium-sized tree (30 to 45 feet tall) with a spreading canopy and drooping branches. Its trunk is covered in rough, dark greyish-brown bark marked with shallow vertical furrows. Unlike Dahiman, young branches and twigs are slender, smooth, and green rather than thick and woolly.
3. Flowers & Blooming Season
From March to May (spring), the tree produces dense, spreading clusters of small, fragrant, creamy-white flowers (about 6–8 mm across) that attract bees and pollinators.
4. Fruits (The "Glue Berry" Test)
Between April and July, the flowers turn into glossy, round green berries that ripen to a translucent yellowish-pink or pale brown. Squeezing a fresh fruit reveals a thick, clear, sticky jelly-like pulp (mucilage) surrounding a single hard seed stone—the definitive field test for Lasoda.
Quick Field Tip (Lasoda vs. Dahiman): Lasoda has smooth, glossy leaves and intensely sticky, edible fruit pulp used for pickles. Dahiman has rough, sandpapery leaves with a dense velvety underside, non-sticky fruits, and leaves that turn black when scratched ("Sitapatra").